• Jamaica Observer - All For A Worthy Cause

    by Kemar Swaby

     Boardwalk Village sous chef Chris Reid (right) serves up jerk chicken and pork to (from left) Novia Guthrie, Ulesia Godfrey and Crystal Foster.

    The third staging of the Negril Chamber of Commerce's International Food and Wine event unfolded recently on the beautiful white sands of the Boardwalk Village in the resort town.

    There was a great variety of delicious dishes to select from and to delight taste buds, with a to die for dessert station from Couples Resorts, jerk pork and chicken made with Scotch Boyz line of sauces from Boardwalk Village and BBQ ribs and jerk corn from Miss Lily's. were just some of the many favourites on the night.

    Read More