PLANTAIN BOAT W/ACKEE & CALLALOO

by Scotch Boyz

Wether it’s Impressing family/friends for dinner, or toasting in the new year with a dreamy cocktail we’ve got you! – Vegan Plantain boat with Benlar’s ackee and callaloo & @scotchBoyz pepper sauce

Firstly, you’ll need to score a line down the middle of the plantain then peel of the skin. Once skin is peeled, score another line down the middle of the plantain then carefully open. Season with paprika, mixed herbs, sea salt and black pepper. Place in a pre-heated oven on 180 degrees for 25-30 mins.

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